Books published in 1736

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The London And Country Brewer

  [english | 1736]  


Excerpts: [... Waters, and their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in general. VIII. Of the London Method of Brewing Stout, But-Beer, Pale ...... Soil with a proper Manure and improved by the liquor of this Receipt, yet this Grain may be damaged or spoiled by being mown too soon, which may afterwards ...... on all the outward parts of the grainy body: In Devonshire I have ...]
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