Cover of 365 Luncheon Dishes

365 Luncheon Dishes

Auhtor: Anonymous

Language: english

Genres:

classic
Downloads: 5
eBook size: 353Kb

Review by Joanna Daneman, April 2008


Rating: (***)
Copyright: Public Domain in the U.S.
Please check the copyright status in your country.

Excerpts from the Book '365 Luncheon Dishes':

... which can be cut after baking. When half baked, draw to the front of the oven and sift granulated sugar mixed with cinnamon over them. 19.-A ...
... but do not let it boil. Pour the eggs over the ham and serve. 365 Luncheon Dishes OCTOBER. 1.-Potato Croquettes. Four mashed potatoes, ...
... together. Cream a 1/4 of a lb. of butter. Add to it gradually 1/2 a lb. of granulated sugar and beat until light, then add the eggs and beat again. ...
... of baking powder. With the tips of the fingers work in half a cup of shortening, and then 1 cup of cold mashed potatoes add milk to make ...
... stale bread-crumbs, 1 teaspoonful of salt and 1 of sweet herbs. Mix well, add sufficient boiling water to moisten, cover closely and let stand for ...
... the potato circle. Serve hot. 17.-Scotch Broth. Wash and clean a sheep's head and soak for 2 hours. Put it in a deep saucepan with just ...
... Bread, 5. Lobster `a la Mode Francaise, 56. Cream, 126. Creams, 35. Fritanella, 84. in a Chafing Dish, 67. Patties, ...
... slightly fried and on the top of this a fried mushroom. Serve very hot. 4.-French Omelet. For a very small omelet beat 2 whole eggs and ...
... and 5 tablespoonfuls of flour. Add 2 cupfuls of the strained tomato and stir and cook for ten minutes. Take from the fire and set aside until cold. ...
... and put them through a colander. Add a tablespoonful of butter, salt and pepper to taste, arrange around the cold duck. Garnish with olives or bits ...
... each lb. of meat. When it begins to brown, wash the crust with the white of an egg. It will give a fine gloss to it.-From The National Cook Book, ...
... them on to simmer and make a gravy, if not, use stock.) Parboil some potatoes and onions, cut them into rather large pieces and mix them in well with ...
... Mix with mashed potatoes a few spoonfuls of flour, a little salt and baking powder in the proportion of half a teaspoonful to 1/2 a cupful ...
... butter. 15.-Cheese Fondu, No. 2. One cup of bread-crumbs very fine and dry, 2 scant cups of fresh milk, 1/2 a lb. of grated cheese, ...
... a mould. Season the liquor with a little more salt and pepper and dissolve in it 1/4 of an ounce of gelatine. Pour over the chicken. The mould may ...
... or a little soup stock, season well. Add some chopped parsley, pour over the short-cake and serve at once. 10.-Newport Tea Cakes. Sift ...
... a cupful of stale bread crumbs and 1/2 a cupful of milk together until a smooth paste. Add 1 cupful of cooked lean ham chopped very fine, salt and ...
... Put two together and serve with dressed lettuce. 11.-Shredded Wheat Biscuit and Apples. Wash, pare and cook in three cups of water, ...
... two eggs stir hard, and then turn out to cool. When quite cold, form into rolls with a little flour egg and bread-crumb them and fry. 30.-Frenchman's ...
... the tongue fill the dish in this way. When nearly full pour over the whole 1/2 a cup of stock. Then finish with a layer of bread crumbs and bits of ...