Cover of The Fun Of Cooking

The Fun Of Cooking

Auhtor: Caroline French Benton

Language: english
Published: 1914

Genres:

young readers,  cooking
Downloads: 396
eBook size: 414Kb

Review by C. F. Hill, May 2009


Rating: (****)
Copyright: Public Domain in the U.S.
Please check the copyright status in your country.

Summary of the Book 'The Fun Of Cooking':

La cuisine en dix minutes ou lAdaptation au rhythme moderne by Edouard de Pomiane published in 1930 was an early and influential title on the subject of convenience cooking. It attempted to render many of the basic techniques of classic French cooking into a quick form for working people who did not have time to cook. Compared to modern convenience cookbooks almost everything is from scratch though a good number of recipes call for canned vegetables (a modern cook might use frozen vegetables at the same time) as well as commercially available charcuterie products such as sausages and p^ate. De Pomiane also adopts a rather tongue-in-cheek approach to writing and admonishes the reader to limit complexity and plan carefully.

Excerpts from the Book 'The Fun Of Cooking':


... of cold water. 1 cup of powdered sugar. 1/2 teaspoonful of flavoring. Put the white of the egg in a bowl, add the water, and beat till light ...
... his mother to the House in the Woods for supper. Won't that be fun. And you can cook the supper. Only, if you invite seven boys and girls to go with ...
... up lunches is just fun. I only wish you would do up some for me, too. And first, dear, you had better see that there is plenty of bread, because it ...
... a spoon use alone, or mix with bits of banana or other fruit or use chopped celery and apple together. Add the dressing. There. said Miss Betty, ...
... stand for fifteen minutes then squeeze them dry and add to the meat. Beat the egg without separating it, and mix that in next, and then the seasoning. ...
... stiff whites of the eggs. Fill the pans half full. Some things, like cake, cannot bear to have the oven door opened while they are baking, said Mother ...
... Blair had brought home and called his contribution to the party and in the middle of the table they put a bowl of lovely red roses. After an ...
... one and with a small sharp knife quickly pulled off all the skin then she gave the fork to Mildred, and let her finish the others and put them away ...
... the baking-powder in the flour and mix well. Rub the butter and sugar to a cream. Beat the egg without separating, and add this add a little water, ...
... said Father Blair. This is too easy trout-fishing is the real sport for us.. Then Jack had his first lesson in scaling and cleaning a fish, ...
... huge fish, too large to broil well, and then their little stove proved a treasure, for the oven would just hold a baking pan they cooked it in ...
... teaspoons in a row, all filled with baking-powder, and so on. Think of that.. I s'pose they didn't teach multiplying in that college, said Brownie, ...
... smooth add a very little dry mustard, a tiny pinch of black pepper and a very tiny one of red pepper. To a small cupful of the meat add two tablespoonfuls ...
... 1 shake pepper. 1 tiny slice of onion. 1/4 cup of any hot cooked vegetable measure after thoroughly mashing it. Scald the milk with the onion ...
... they made muffins so tiny that Jack said six were only a bite. And beside these she found a little tin cutter meant to cut vegetables into shapes for ...
... had often made herself,-the one in her own cook book under the title Christmas Cake.. I do think nice cake is just as good as can be, said Mildred, ...
... crust off and butter them a little. When the sardines are hot put one on each strip of toast, sprinkle with lemon juice, salt, pepper and mustard (only ...
... I draw the line at cake, Mother Blair making cake is not a man's job.. Not cake, Jack,-only something to go in cake. I want you to crack some ...
... the egg white stiff, and very slowly pour in the syrup while beating all the time add the cocoanut, and then the melted chocolate. Drop on sheets of ...
... interrupted Jack, as he saw its title. Well, now, that's about the right kind of a book for me, after all. Say, Mother Blair, I think your prizes ...