Excerpts from the Book 'American Cookery':
... ACCORDING TO ACT OF CONGRESS. HARTFORD PRINTED BY HUDSON & GOODWIN, FOR THE AUTHOR. 1796. PREFACE. As this treatise is calculated ...
... if taken from them and hurried into dress, they are genuinely good and take rank in point of superiority of flavor, of most other fish. Perch and ...
... they are good-but if otherwise, they are stale. The best possible method of ascertaining, is to put them into water, if they lye on their bilge, they ...
... a good pie, and a good starch for many uses. All potatoes run out, or depreciate in America a fresh importation of the Spanish might restore them to ...
... till the cask is full it being filled, run an iron bar thro' the center of the dirt in the cask and fill with water, let stand on the south and east ...
... Marjoram is used in Turkeys. Summer Savory ditto, and in Sausages and salted Beef, and legs of Pork. Sage is used in Cheese and Pork, but not ...
... and fill in all the stuffing then salt and pepper the leg and dust on some flour if baked in an oven, put into a sauce pan with a little water, if ...
... hind fins, cut of the head and save the blood, take a sharp pointed knife and separate the callapach from the callapee, or the back from the belly part, ...
... of butter, till the chickens and one and a half pound butter are expended, which cover with a thick paste bake one and a half hour. Or if your oven ...
... where eggs are mentioned it is understood to be well beat whites and yolks and the spices, fine and settled. A Nice Indian Pudding. No. 1. 3 pints ...
... flour one quarter of a pound almonds settled, add one spoon rose-water, and by degrees the cold cream and beat well together wet a thick cloth and ...
... Sweeten a quart of milk, add nutmeg, wine, brandy, rose-water and six eggs bake in tea cups or dishes, or boil in water, taking care that it don't ...
... whip it up with a whisk and a bit of lemon peel tyed in the middle of the whisk, take off the froth with a spoon, and put into glasses. A Trifle. Fill ...
... of cinnamon, 1 gill rose-water, 1 gill of brandy-baked like No. 1. Another Plain cake. No. 5. Two quarts milk, 3 pound of sugar, 3 pound of shortning, ...
... and bake double, or one top of another. No. 5. One pint milk, one pint emptins, to be laid over night in spunge, in morning, melt three quarters ...
... two pound of sugar, put it into a sauce pan, scald and skim it, take two pound of Strawberries with stems on, set your sauce pan on a chaffing dish, put ...
... preserve Raspberries. Chuse raspberries that are not too ripe, and take the weight of them in sugar, wet your sugar with a little water, and put ...
... brine let them stand five or six days then take them out, slit them down on one side, take out all the seeds, scrape them well in the inside, and wash ...
... Rice pudding, No. 2 for one pound butter, read half pound-for 14 eggs read 8. No. 5 after half pint rice, add 6 ounces sugar. Page 26. A nice Indian ...
... Stirling S Road To Success by Allen Chapman. THE THIRD OF JULY You can t go in that room. Why can t I Because that s the orders and you can t smoke ...